Commercial Sous Vide Machine, Immersion Circulators, Adjustable Timer Temperature, Led Display Touch The Button, Water Capacity 5l~ 22l, For Vacuum-Sealed Meat, Vegetables

Product Specifications: Features: 1. LED display 2. Touch the button 3. Adjustable timer and adjustable temperature 4. Temperature accuracy + -0.1C 5. Water circulation 6. Removable power cord 7. All stainless steel shell 8. Powerful heating system makes it easy to reach the set temperature 9. Dry heat protection Temperature range: 32-194 ° F/0-90 ° C Time range (timer): 0-99 hours Pump speed/cycle: 12L/min Water capacity (recommended) 5L~ 22L Packing List: Commercial low temperature slow cooker * 1

• Commercial low temperature slow cooker: multi-speed temperature adjustment, intelligent prevention of dry burning, three-dimensional low temperature cooking
• 360 ° heat: 360 ° three-dimensional surround heat package, extremely fresh-sealed three-dimensional heating solution, 22L water 0.1C high-precision error, water temperature 20 degrees to 60 degrees only takes 8 minutes
• It is really healthy without oil fumes: modern cooking, no oil fumes, easy time/temperature regulation, silent and peaceful sleep. Small size. It does not take up space, and it is super easy to store. It is used like a 40L container. It has strong operability. If it can be hung up, it can work
• 3 protection: safer The machine does not work without water, dry burning, etc. If the intelligent anti-dry burning fails, the fuse will be directly triggered. Waterless anti-dry burning protection
• Modern traditional contrast: modern cooking, pink, tender, delicate, slow-cooked steak with extremely fresh seal low temperature, tender and juicy, uniform texture. Traditional cooking, charred, traditional fried steak, unevenly cooked, shrunk dry and hard